Korean Barbecue - Bulgogi
2 lb Lean Beef Tenderloin 1/2 c Light Soy Sauce 1/4 c Dark Soy Sauce 1/2 c Water 3 tb Finely Chopped Green Onion 3 ts Crushed Garlic 2 ts Finely Minced Fresh Ginger 1/2 ts Black Pe...
Ingredients
- 2lblean beef tenderloin
- 1/2c light soy sauce
- 1/4c dark soy sauce
- 1/2c water
- 3tb finely chopped green onion
- 3ts crushed garlic
- 2ts finely minced fresh ginger
- 1/2ts black pepper
Directions
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2 lb Lean Beef Tenderloin 1/2 c Light Soy Sauce 1/4 c Dark Soy Sauce 1/2 c Water 3 tb Finely Chopped Green Onion 3 ts Crushed Garlic 2 ts Fi
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Today this has been streamlined for table service, with specially built cone-shaped hotplates fitted over tabletop burners, to provide an en
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Meats of all kinds, including mutton, pork and poultry, offal and seafood, are cooked in this way, being first marinated in a spicy mixture
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The meat is marinated well in advance so that the flavor is intense
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Cooking time is minimal - just enough to cook through and seal the surface
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Serve Bulgogi with white rice and yangnyum kanjang sauce, together with a selection of accompaniments such as kim chee (chili pickled cabbag
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Cut the beef across the grain into very thin slices, then cut into narrow strips
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In a glass or stainless steel dish mix all remaining ingredients together