🫙 From the Spice Rack
Jim's Teriyaki Marinade and Bbq Sauce
1 c Soy Sauce 1 c Water 2 tb Vinegar 2 tb Brown Sugar 1 ts Dry Mustard 1/2 ts Powdered Ginger 1/2 ts Garlic Powder 1 ts Hot Pepper Sauce, opt'l 2 tb Corn Starch Whisk together all ...
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Ingredients8 items
Ingredients
- 1c soy sauce
- 1c water
- 2tb vinegar
- 2tb brown sugar
- 1ts dry mustard
- 1/2ts powdered ginger
- 1/2ts garlic powder
- 1ts hot pepper sauce, opt'l
Directions
- 1
1 c Soy Sauce 1 c Water 2 tb Vinegar 2 tb Brown Sugar 1 ts Dry Mustard 1/2 ts Powdered Ginger 1/2 ts Garlic Powder 1 ts Hot Pepper Sauce, op
- 2
Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days fo
- 3
BBQ and baste with the marinade
- 4
Make a slurry of the starch and a little water and whisk into the marinade
- 5
Bring to a boil, stirring as the sauce thickens
- 6
Serve with the BBQ'd meat
- 7
Real garlic and ginger only improves this dish
- 8
The amount of pepper sauce can be varied from mild to fiery