Jeff's Favorite Barbecue Brisket

Directions

1. 1

   6 lb Beef brisket Smoker for cooking 10 lb Charcoal 1/4 lb Mesquite wood Basting sauce Barbecue sauce This is a perfect way to spend a day,

2. 2

   Select a good quality beef brisket

3. 3

   Trim off excess fat and store in refrigerator until ready to barbecue

4. 4

   If you wish, marinade the meat for additional flavor or tenderness

5. 5

   A good marinade can consist of water, Worcestershire Sauce, Soy Sauce, pepper, lime or lemon juice - whatever you like! (No Salt, though) St

6. 6

   of the charcoal and allow coals to develop gray ash over all before beginning to cook

7. 7

   Reserve the remaining 2 lbs

8. 8

   for adding when needed later