Italian Sausage with Grilled Onions, Peppers, Pineapple and Jalapeno

Directions

1. 1

   4 large Italian sausage links -- sliced in half -- lengthwise 1 large green bell pepper -- cut into 1 1/2 " -- wide strips 1 large red bell

2. 2

   Toss vegetables and pineapple in olive oil and season to taste with salt and pepper

3. 3

   Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through

4. 4

   Place in a small mixing bowl and add pineapple juice and rosemary

5. 5

   Toss and season to taste with salt and pepper

6. 6

   Serve over mashed potatoes.