🫙 From the Spice Rack
Marinated Mushrooms - Buon'Appetito
1/2 c Olive oil 1/4 c Red wine vinegar 3 tb Lemon juice 1 c Water 2 Garlic cloves, chopped 1 ts Thyme, dried 1 Bay leaf 1 tb Tomato paste 1 ts Peppercorns 1 ts Coriander seeds (opt...
maineasy
Ingredients8 items
Ingredients
- 1/2c olive oil
- 1/4c red wine vinegar
- 3tb lemon juice
- 1c water
- 2garlic cloves, chopped
- 1ts thyme, dried
- 1bay leaf
- 1tb tomato paste
Directions
- 1
1/2 c Olive oil 1/4 c Red wine vinegar 3 tb Lemon juice 1 c Water 2 Garlic cloves, chopped 1 ts Thyme, dried 1 Bay leaf 1 tb Tomato paste 1
- 2
Combine all ingredients except mushrooms, brandy and salt in a large pot
- 3
Bring to a boil and simmer for 5 minutes
- 4
Wipe mushrooms clean
- 5
If they are large, cut in halves or quarters
- 6
Add to simmering liquid
- 7
Cook together for 15 minutes or until mushrooms are tender
- 8
Remove mushrooms with slotted spoon the boil remaining liquid down about 5-10 minutes or until 1/2 cup remains