🫙 From the Spice Rack
Indo- Carib Grilled Chicken
3 wooden skewers 2 chicken breast halves without skin 1/2 cup brown sugar -- separated 4 tablespoons dark rum * 1 whole lime -- juiced 1 tablespoon fresh ginger -- minced 1 large g...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 3wooden skewers
- 2chicken breast halves without skin
- 1/2cupbrown sugar -- separated
- 4tablespoons dark rum *
- 1whole lime -- juiced
- 1tablespoonfresh ginger -- minced
- 1large garlic clove -- minced
- 1tablespoonsoy sauce
Directions
- 1
3 wooden skewers 2 chicken breast halves without skin 1/2 cup brown sugar -- separated 4 tablespoons dark rum * 1 whole lime -- juiced 1 tab
- 2
Brother Bru-Bru's hot sauce is perfect with this recipe
- 3
Soak skewers in water for at least one hour
- 4
Cube chicken in 1 1/2 inch cubes
- 5
this is best done when the chicken is partly frozen
- 6
Beat all remaining ingredients, except cilantro and rice, together
- 7
Marinade chicken in marinade for at least one hour
- 8
Drain marinade from chicken