🫙 From the Spice Rack
Hunkar Begendi (Grilled Eggplant with Cheese)
2 lg Eggplants 1/2 Lemon 1 c Water 1/4 c Butter 1 T Flour 1 c Milk 1/4 c Shredded mozzarella cheese Nutmeg Salt Smoke whole eggplants in covered barbecue, or bake at 350'F. 20-30 m...
maineasy
Ingredients7 items
Ingredients
- 2lg eggplants
- 1/2lemon
- 1c water
- 1/4c butter
- 1t flour
- 1c milk
- 1/4c shredded mozzarella cheese
Directions
- 1
2 lg Eggplants 1/2 Lemon 1 c Water 1/4 c Butter 1 T Flour 1 c Milk 1/4 c Shredded mozzarella cheese Nutmeg Salt Smoke whole eggplants in cov
- 2
20-30 minutes, until tender
- 3
Add lemon half to water in shallow dish
- 4
Place eggplants in water, turn to coat thoroughly, and let stand until cool
- 5
Peel eggplants and remove seeds
- 6
Cut flesh into 1/4" cubes
- 7
Melt butter in skillet
- 8
Add flour and cook and stir until light brown