Hot Grilled Trout****
1/4 c Fresh Lemon Juice 2 tb Melted Butter Or Margarine 2 tb Vegetable Oil 2 tb Chopped Fresh Parsley 2 tb Sesame Seeds 1 tb Tabasco Pepper Sauce 1 t Grated Fresh Ginger 1/2 ts Sal...
Ingredients
- 1/4c fresh lemon juice
- 2tb melted butter or margarine
- 2tb vegetable oil
- 2tb chopped fresh parsley
- 2tb sesame seeds
- 1tb tabasco pepper sauce
- 1t grated fresh ginger
- 1/2ts salt
Directions
- 1
1/4 c Fresh Lemon Juice 2 tb Melted Butter Or Margarine 2 tb Vegetable Oil 2 tb Chopped Fresh Parsley 2 tb Sesame Seeds 1 tb Tabasco Pepper
- 2
Prepare a charcoal fire for grilling
- 3
In a shallow dish, mix the lemon juice, butter, oil, parsley, sesame seeds, Tabasco sauce, ginger, and salt
- 4
With a fork, pierce the skin of each fish in several places
- 5
Roll the fish in the lemon juice mixture to coat thoroughly
- 6
Leave the fish in the marinade, cover the dish and refrigerate for 30 minutes to 1 hour, turning the fish occasionally
- 7
Remove the fish, reserving the marinade, and place them in a hand-held hinged grill
- 8
Brush the fish with the marinade