🫙 From the Spice Rack
Honey Mustard Steaks& Grilled Onions
4 thick well-trimmed boneless beef top loin or -- ribeye steaks 1 large red onion -- cut into 1/2-inch thick slices GLAZE 1/3 cup coarse-grain Dijon-style mustard 1 tablespoon chop...
sideeasy
Ingredients7 items
Ingredients
- 4thick well-trimmed boneless beef top loin or --
- 1tablespoonchopped parsley
- 11/2 tablespoons honey
- 1tablespooncider vinegar
- 1tablespoonwater
- 1/4teaspoonhot pepper sauce
- 1/8teaspooncoarse grind black pepper
Directions
- 1
4 thick well-trimmed boneless beef top loin or -- ribeye steaks 1 large red onion -- cut into 1/2-inch thick slices GLAZE 1/3 cup coarse-gra
- 2
Place beef steaks and onions on grill over medium, ash-covered coals
- 3
brush both sides with glaze
- 4
Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tend
- 5
YIELD: 4 servings