🫙 From the Spice Rack
Honey and Herb Grilled Pork Roast
3 pounds Boneless pork loin roast 1 cup Beer 1/2 cup Honey 1/2 cup Dijon mustard 1/4 cup Olive oil 1/2 small Onion -- chopped finely 1 Garlic clove -- minced 2 teaspoons Dried rose...
maineasy
Ingredients8 items
Ingredients
- 3pounds boneless pork loin roast
- 1cupbeer
- 1/2cuphoney
- 1/2cupdijon mustard
- 1/4cupolive oil
- 1/2small onion -- chopped finely
- 1garlic clove -- minced
- 2teaspoons dried rosemary
Directions
- 1
3 pounds Boneless pork loin roast 1 cup Beer 1/2 cup Honey 1/2 cup Dijon mustard 1/4 cup Olive oil 1/2 small Onion -- chopped finely 1 Garli
- 2
Put pork roast in large= plastic bag (or plastic container)
- 3
Pour marinade over pork
- 4
Marinate at= least 4 hours in refrigerator, or overnight
- 5
Remove pork roast from= marinade, reserving marinade
- 6
Grill covered (or bake at 350 degrees) for= 30 minutes per pound, basting occasionally
- 7
Simmer remaining marinade for= at least 5 minutes, serve drizzled over sliced roast.