🫙 From the Spice Rack
Homestyle Barbecue Sauce
2 tb Butter (25mL) 1/2 c Onion; chopped (125mL) 3/4 c Ketchup (175mL) 1/2 c Beef stock (125mL) 2 tb Worcestershire Sauce (25mL) 2 tb Lemon juice (25mL) 2 tb Red wine vinegar (25mL)...
maineasy
Ingredients8 items
Ingredients
- 2tb butter (25ml)
- 1/2c onion; chopped (125ml)
- 3/4c ketchup (175ml)
- 1/2c beef stock (125ml)
- 2tb worcestershire sauce (25ml)
- 2tb lemon juice (25ml)
- 2tb red wine vinegar (25ml)
- 1/4c brown sugar (50ml)
Directions
- 1
2 tb Butter (25mL) 1/2 c Onion
- 2
chopped (125mL) 3/4 c Ketchup (175mL) 1/2 c Beef stock (125mL) 2 tb Worcestershire Sauce (25mL) 2 tb Lemon juice (25mL) 2 tb Red wine vinega
- 3
cracked - or black pepper (7mL) In saucepan, cook onion in butter until softened
- 4
Add remaining ingredients
- 5
bring to boil
- 6
Reduce heat and simmer 15-20 minutes
- 7
Makes 1 1/2 cups (375mL)