🫙 From the Spice Rack
Hint Of Ginger Marinade
1/4 c Dry sherry 1 Small carrot; peeled, minced 1 Garlic clove; minced 1 T Sweet red pep...
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Ingredients7 items
Ingredients
- 1/4c dry sherry
- 1small carrot; peeled, minced
- 1garlic clove; minced
- 1t sweet red pepper; minced
- 11/2 t ginger root; minced
- 2small scallions; chopped
- 1t lemon peel; grated
Directions
- 1
FOR POULTRY, PORK, FISH-------------------------- 3/4 c Soy sauce 1/4 c Dry sherry 1 Small carrot
- 2
peeled, minced 1 Garlic clove
- 3
minced 1 T Sweet red pepper
- 4
minced 1 1/2 t Ginger root
- 5
minced 2 Small scallions
- 6
chopped 1 t Lemon peel
- 7
grated Combine all ingredients in a bowl
- 8
Makes about 1-1/4 cups