🫙 From the Spice Rack
Marinated Mushrooms #1
1 lb Mushrooms 1/4 c White wine 2 tb Lemon juice 2 tb White wine vinegar 2 tb Olive oil 1/4 c Minced shallots or onions 1 tb Minced garlic 1/2 ts Ground coriander Salt; to taste Wh...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1lbmushrooms
- 1/4c white wine
- 2tb lemon juice
- 2tb white wine vinegar
- 2tb olive oil
- 1/4c minced shallots or onions
- 1tb minced garlic
- 1/2ts ground coriander
Directions
- 1
1 lb Mushrooms 1/4 c White wine 2 tb Lemon juice 2 tb White wine vinegar 2 tb Olive oil 1/4 c Minced shallots or onions 1 tb Minced garlic 1
- 2
to taste White pepper
- 3
to taste RUB THE MUSHROOMS of any debris and set aside
- 4
Combine all other ingredients in a pot, cover and bring to a boil over high heat
- 5
Add the mushrooms, replace the cover and lower the heat to medium
- 6
Cook until the mushrooms release their juices, about 3 minutes
- 7
Pour the contents of the pot into a bowl and chill before serving
- 8
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK