🫙 From the Spice Rack
Herb-Tomato Grilled Chicken
3 lb Chicken, cut-up 1 ds Salt 1 ds Black pepper 2 T Oil or melted butter 3/4 c Tomato ketchup 2 T Lemon juice 2 Cloves garlic, minced 2 t Dried basil leaves Cut off excess fat fro...
maineasy
Ingredients8 items
Ingredients
- 3lbchicken, cut-up
- 1ds salt
- 1ds black pepper
- 2t oil or melted butter
- 3/4c tomato ketchup
- 2t lemon juice
- 2Cloves garlic, minced
- 2t dried basil leaves
Directions
- 1
3 lb Chicken, cut-up 1 ds Salt 1 ds Black pepper 2 T Oil or melted butter 3/4 c Tomato ketchup 2 T Lemon juice 2 Cloves garlic, minced 2 t D
- 2
Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath)
- 3
Sprinkle chicken with salt and pepper
- 4
Mix together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil
- 5
Place chicken pieces on rack
- 6
Brush both sides with basting sauce
- 7
Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time
- 8
Turn chicken over