Hardly's Charcoal Broiled Burgers
1 lb Ground Round Beef Salt & Freshly Ground pepper 2 tb Butter Or Regular Margarine 1 c Onion, thinly sliced 3 tb Catsup 1 1/2 tb Prepared mustard 4 Hamburger buns, split, Toasted...
Ingredients
- 1lbground round beef
- 1c onion, thinly sliced
- 3tb catsup
- 11/2 tb prepared mustard
- 4hamburger buns, split,
Directions
- 1
1 lb Ground Round Beef Salt & Freshly Ground pepper 2 tb Butter Or Regular Margarine 1 c Onion, thinly sliced 3 tb Catsup 1 1/2 tb Prepared
- 2
Shape into 4 patties about 1/4-inch thick
- 3
Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals
- 4
Grill about 4 minutes on each side or to the desired doneness
- 5
Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion
- 6
Cook until crisp tender
- 7
Remove the onion with a slotted spoon and reserve
- 8
Stir the catsup and mustard into the butter left in the sauce pan and heat to serving temperature