🫙 From the Spice Rack
Hamburgers Au Poivre(Prodigy)
2 lb Ground beef 2 tb Coarsely ground black pepper 1/3 c Red wine 2 tb Dijon mustard 1 tb Green peppercorns 1 tb Chopped fresh tarragon -- -OR- 1 t -Dried tarragon 1/3 c Whipping c...
maineasy
Ingredients8 items
Ingredients
- 2lbground beef
- 2tb coarsely ground black pepper
- 1/3c red wine
- 2tb dijon mustard
- 1tb green peppercorns
- 1tb chopped fresh tarragon -- -or-
- 1t -dried tarragon
- 1/3c whipping cream
Directions
- 1
2 lb Ground beef 2 tb Coarsely ground black pepper 1/3 c Red wine 2 tb Dijon mustard 1 tb Green peppercorns 1 tb Chopped fresh tarragon -- -
- 2
Press coarse black pepper into both sides to taste
- 3
Place patties on a plate, cover and place in the refrigerator
- 4
Combine red wine and mustard in a saucepan and place over medium heat on the stove
- 5
If using dried tarragon, add it now
- 6
Simmer until reduced by half
- 7
Add the green peppercorns and cream and simmer until liquid becomes saucelike
- 8
Remove from the heat and add fresh tarragon