🫙 From the Spice Rack
Hamburgers Au Poivre
1 lb Ground Beef 1/2 ts Salt 1/2 tb Freshly CrackedBlackPepper;* 1 tb Brandy Or Cognac; Optional 3 tb Red Wine; Dry, Optional
sideeasy
Ingredients3 items
Ingredients
- 1lbground beef 1/2 ts salt
- 1/2tb freshly crackedblackpepper;* 1 tb brandy or cognac; optio
- 3tb red wine; dry, optional
Directions
- 1
1 lb Ground Beef 1/2 ts Salt 1/2 tb Freshly CrackedBlackPepper;* 1 tb Brandy Or Cognac
- 2
Optional 3 tb Red Wine
- 3
Dry, Optional * Or To Taste
- 4
Mix meat and salt
- 5
Shape mixture into 4 patties, each about 3/4 of an inch thick
- 6
Press pepper into both sides of the patties
- 7
Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes
- 8
Drain off the fat