Hamburger with Variations
-----WALDINE VAN GEFFEN VGHC42A----- 1 1/2 pounds Ground beef For each nationality, add seasoning to beef and form 8 1/4" thick patties. Place the cheese in center of 4 patties; co...
Ingredients
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- cheese, approx
- lemon, approx
- pepper, approx
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 1 1/2 pounds Ground beef For each nationality, add seasoning to beef and form 8 1/4" thick patties
- 2
Place the cheese in center of 4 patties
- 3
cover cheese with remaining patties and press edges together
- 4
Grill over medium-hot coals, turning once, until done
- 5
FRENCH-1-1/2 ts onion powder, 1 ts dried crushed thyme, 1/2 ts garlic powder, 1/4 ts salt, 1/4 ts pepper, 2 oz Brie or Camembert sliced into
- 6
MEXICAN-1 tb chili powder, 1/2 ts ground cumin, 1/2 ts onion powder, 1/4 ts garlic powder, 1/4 ts salt, 2 oz Monterey Jack cheese, sliced in
- 7
ITALIAN-1-1/4 ts Italian seasoning, 3/4 ts garlic powder, 1/2 ts onion powder, 1/4 ts salt, 2 oz mozzarella sliced in 4 pieces
- 8
GREEK-1-1/2 ts onion powder, 1 ts dried crushed oregano, 1/2 ts garlic powder, 1/4 ts pepper, 2 oz Feta (crumble cheese and sprinkle with 1