🫙 From the Spice Rack
Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)
1/2 Piece fresh ginger, sliced 1 sm Onion, sliced 1 Or 2 fresh, hot red -chilies, seeded, sliced 1/2 ts Salt 1/4 ts Sugar 1/4 ts Turmeric 2 c Coconut milk 1 Whole red snapper or
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Ingredients8 items
Ingredients
- 1/2piece fresh ginger, sliced
- 1sm onion, sliced
- 1or 2 fresh, hot red
- 1/4ts sugar
- 1/4ts turmeric
- 2c coconut milk
- 1whole red snapper or
- 2stalks lemon grass or two
Directions
- 1
1/2 Piece fresh ginger, sliced 1 sm Onion, sliced 1 Or 2 fresh, hot red -chilies, seeded, sliced 1/2 ts Salt 1/4 ts Sugar 1/4 ts Turmeric 2
- 2
Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side
- 3
Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat
- 4
Add the laos and lemon grass and simmer for 5 minutes, stirring frequently
- 5
Add the fish and greens, cook for 15 minutes basting occasionally
- 6
Serve warm
- 7
Serves 4 with rice and other dishes
- 8
San Francisco Chronicle, 3/9/88