🫙 From the Spice Rack
Grilled, Stuffed Pork Tenderloin
2 whole pork tenderloins -- cut in half & -- butterflied 1 cup Black Olive Tapanade Charred Yellow Pepper Sauce ****** Rub ****** 1/2 cup Ancho powder 1/3 cup olive oil 1/3 cup pap...
maineasy
Ingredients7 items
Ingredients
- 2whole pork tenderloins -- cut in half &
- 1/3cupolive oil
- 1/3cuppaprika
- 1teaspoongarlic -- raw chopped
- 6cloves garlic -- roasted
- 1pinchsaffron threads
- 1tablespoonhoney
Directions
- 1
2 whole pork tenderloins -- cut in half & -- butterflied 1 cup Black Olive Tapanade Charred Yellow Pepper Sauce ****** Rub ****** 1/2 cup An
- 2
In a saute pan heat oil, until almost smoking
- 3
Sear pork loins on all sides and grill for 3 minutes on each side
- 4
Charred Yellow Pepper Sauce: Combine all ingredients in a blender and puree until smooth
- 5
Season to taste with salt and pepper.