🫙 From the Spice Rack
Grilled Whole Salmon Fillet
1/4 cup teriyaki sauce 1/4 cup lemon juice 3 tablespoons brown sugar -- packed 1 1/2 tablespoons vegetable oil 1 clove garlic -- crushed 4 pounds salmon fillet -- skin on Combine t...
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Ingredients6 items
Ingredients
- 1/4cupteriyaki sauce
- 1/4cuplemon juice
- 3tablespoons brown sugar -- packed
- 11/2 tablespoons vegetable oil
- 1clovegarlic -- crushed
- 4pounds salmon fillet -- skin on
Directions
- 1
1/4 cup teriyaki sauce 1/4 cup lemon juice 3 tablespoons brown sugar -- packed 1 1/2 tablespoons vegetable oil 1 clove garlic -- crushed 4 p
- 2
Place salmon, skin side down, on 2 layers of heavy-duty foil
- 3
Remove thin white pin bones
- 4
Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat)
- 5
Place fish on grill, with lid and vents open
- 6
Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an
- 7
Transfer to platter
- 8
Serve hot or cold.