🫙 From the Spice Rack
Marinated Fresh Mushrooms
1 lb Firm medium-sized mushrooms 8 Cloves garlic; crushed -(4 tsp) 3/4 c Olive oil 6 tb Lemon juice 1 ts Salt 1/2 ts Freshly ground black pepper 1 ts Dijon mustard 3 tb Fresh tarra...
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Ingredients7 items
Ingredients
- 1lbfirm medium-sized mushrooms
- 8Cloves garlic; crushed
- 6tb lemon juice
- 1ts salt
- 1/2ts freshly ground black pepper
- 1ts dijon mustard
- 3tb fresh tarragon; finely
Directions
- 1
1 lb Firm medium-sized mushrooms 8 Cloves garlic
- 2
crushed -(4 tsp) 3/4 c Olive oil 6 tb Lemon juice 1 ts Salt 1/2 ts Freshly ground black pepper 1 ts Dijon mustard 3 tb Fresh tarragon
- 3
finely -chopped Or 1 tb Dried tarragon Remove the stems of the mushrooms
- 4
Wipe mushrooms with a damp paper towel
- 5
In a medium-sized bowl, combine the remaining ingredients
- 6
Beat well with a wire whisk
- 7
Add the mushrooms and stir to coat them with the marinade
- 8
Let stand at room temperature for 3 hours or cover and refrigerate for 1 of 2 days