🫙 From the Spice Rack
Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette
1 1/2 pounds whole red snapper -- scaled & gutted 4 tablespoons olive oil salt freshly ground black pepper Prepare a wood or charcoal grill and let it burn down to embers. Rub each...
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Ingredients2 items
Ingredients
- 11/2 pounds whole red snapper -- scaled & gutted
- 4tablespoons olive oil
Directions
- 1
1 1/2 pounds whole red snapper -- scaled & gutted 4 tablespoons olive oil salt freshly ground black pepper Prepare a wood or charcoal grill
- 2
Rub each fillet with 1 tablespoon of the olive oil
- 3
Season to taste with salt and pepper
- 4
Grill for 7 minutes on each side or until cooked
- 5
Serve with Charred TomatoJalapeno Vinaigrette.