🫙 From the Spice Rack
Grilled Walnut-Stuffed Turkey Rolls
1 1/2 Cups Nonfat Plain Yogurt 2 Tbsp Lemon Juice 2 Tbsp Fresh Chives -- chopped 1 Tbsp Olive Oil 1/2 C Onions -- chopped 1 Box (10 Oz.) Frozen Spinach -- thawed 1 C Fresh White Br...
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Ingredients8 items
Ingredients
- 11/2 cups nonfat plain yogurt
- 2Tbsplemon juice
- 2Tbspfresh chives -- chopped
- 1Tbspolive oil
- 1/2c onions -- chopped
- 1box (10 oz.) frozen spinach -- thawed
- 1c fresh white bread crumbs
- 3/4c walnuts -- finely chopped
Directions
- 1
1 1/2 Cups Nonfat Plain Yogurt 2 Tbsp Lemon Juice 2 Tbsp Fresh Chives -- chopped 1 Tbsp Olive Oil 1/2 C Onions -- chopped 1 Box (10 Oz.) Fro
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set aside until serving
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This will have to be refrigerated if the wait is more than 1 hour
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Heat the oil in a large skillet
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Add the onions
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cook until soft, about 5 minutes
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Put the spinach in a strainer
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press on it firmly to remove the excess liquid