Grilled Venison Tenderloin
2 pounds venison tenderloin -- cut 1/2 inch filets 1/4 cup red wine vinegar 1/4 cup rose wine 1/4 cup water 1 large yellow onion -- chopped 2 large garlic cloves -- crushed 1/2 tea...
Ingredients
- 2pounds venison tenderloin -- cut 1/2 inch filets
- 1/4cupred wine vinegar
- 1/4cuprose wine
- 1/4cupwater
- 1large yellow onion -- chopped
- 2large garlic cloves -- crushed
- 1/2teaspoondry mustard
- 2bay leaves
Directions
- 1
2 pounds venison tenderloin -- cut 1/2 inch filets 1/4 cup red wine vinegar 1/4 cup rose wine 1/4 cup water 1 large yellow onion -- chopped
- 2
Also ask to have the silver skin or white muscle fiber removed
- 3
For the marinade, mix all wet and dry ingredients until blended
- 4
Add the onions and stir
- 5
Place the filets into a shallow non reactive dish
- 6
Pour the marinade onto the filets, cover and refrigerate for 72 hours, turn the meat over once a day
- 7
Remove the filets from the dish and place on paper towels to dry off the marinade before you light the grill
- 8
Reserve the remaining marinade for a basting sauce