🫙 From the Spice Rack
Grilled Venison Chop with Chestnut Twice Baked Potato
Twice baked Chestnut -Potatoes: 4 lg Idaho baking potatoes 1 lb Chestnuts 2 Sprigs thyme 3 c Milk 1 Egg yolk 1 ds Salt 1 ds Pepper 3 tb Chopped parsley Arctic Berry Chutney: 1/2 tb...
maineasy
Ingredients8 items
Ingredients
- 1lbchestnuts
- 2sprigs thyme
- 3c milk
- 1egg yolk
- 1ds salt
- 1ds pepper
- 3tb chopped parsley
- 1tb brown sugar
Directions
- 1
Twice baked Chestnut -Potatoes: 4 lg Idaho baking potatoes 1 lb Chestnuts 2 Sprigs thyme 3 c Milk 1 Egg yolk 1 ds Salt 1 ds Pepper 3 tb Chop
- 2
Prick the skins several times with a fork
- 3
Bake the potatoes for 20 minutes in a 350 degree oven
- 4
Slice chestnuts with a very sharp knife approximately 1/4-inch and place on a roasting pan
- 5
Bake in a 350 degree oven for 25 minutes (may be prepared up to one day in advance)
- 6
Peel the chestnuts husks carefully away from the meat
- 7
Combine meats with thyme sprigs and milk in a large saucepan
- 8
Simmer for 8 minutes