🫙 From the Spice Rack
Grilled Vegetable Soup (Emeril)
1/4 lb zucchini, cut into 1/2-inch : lengthwise slices 1/4 lb yellow squash, cut into 1/2 -inch -- lengthwise slices 1 sm red onion, cut into -- 1/2 -inch slices 1/4 lb shiitake mu...
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Ingredients5 items
Ingredients
- 1/4lbzucchini, cut into 1/2-inch
- 1/2-inch -- lengthwise slices
- 1sm red onion, cut into --
- 1/2-inch slices
- 1/4lbshiitake mushrooms, -- stems
Directions
- 1
1/4 lb zucchini, cut into 1/2-inch : lengthwise slices 1/4 lb yellow squash, cut into 1/2 -inch -- lengthwise slices 1 sm red onion, cut int
- 2
Toss all the vegetables in the olive oil and season
- 3
Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is)
- 4
Set aside to cool
- 5
When cool enough, cut all into uniform small dice
- 6
Add to the soup base and adjust the seasonings
- 7
Recipe By :ESSENCE OF EMERIL SHOW #EE2178 Date: Tue, 29 Oct 1996 08:29:03 -0500