🫙 From the Spice Rack
Grilled Vegetable Sandwiches
----DRESSING----- 1 cup nonfat yogurt 3 tablespoons dijon mustard ground pepper -- to taste 2 tablespoons nonfat cottage cheese 1/8 teaspoon tobasco sauce 2 tablespoons shallot -- ...
italianmaineasy
Ingredients8 items
Ingredients
- 3tablespoons dijon mustard
- 1/8teaspoontobasco sauce
- 2tablespoons shallot -- minced
- 1clovegarlic
- 1teaspoonlemon juice
- 1medium zucchini -- sliced 1/4" thick
- 1medium yellow squash -- sliced 1/4" thick
- 1red onion -- sliced 1/4" thick
Directions
- 1
DRESSING----- 1 cup nonfat yogurt 3 tablespoons dijon mustard ground pepper -- to taste 2 tablespoons nonfat cottage cheese 1/8 teaspoon tob
- 2
Put all the dressing ingredients in a blender and mix at low speed until smooth
- 3
Set aside
- 4
Arrange the eggplant, yellow squash, zucchini and onion in a single layer on a cookie sheet
- 5
Sprinkle the Italian Seasoning and cayenne pepper over all of the rounds
- 6
Spray the vegetable oil over to coat lightly
- 7
Brois the vegetbales for about 5 minutes, until brown
- 8
Turn the rounds over and brown the other side