Grilled Veal Involtini Alla Sicialiana

Directions

1. 1

   8 sl beef, top round, -- about 4 : oz each 1 c grated Pecorino 4 TB bread crumbs 2 bn flat parsley, finely chopped : to yield 1/2 cup 1/4 c

2. 2

   Using a kitchen mallet or wide cleaver, pound each slice of beef between 2 oiled pieces of wax paper until thin yet not torn, about 1/16-inc

3. 3

   Lay each piece out on a cool working surface

4. 4

   In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended

5. 5

   Season the beef slices with salt and pepper

6. 6

   Divide the Pecorino mixture among the 8 pieces of beef, spreading it out thinly

7. 7

   Roll the beef up tightly like a burrito and secure with toothpicks

8. 8

   Lay 4 pairs of beef rolls side by side a half inch apart and skewer them with 2 rosemary sprigs to yield 4 sets