Grilled Veal Chops with Chive Cream
2 tablespoons lemon juice 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 3 shallots -- minced 2 1/2 pounds small veal rib chops (about 12)
Ingredients
- 2tablespoons lemon juice
- 2tablespoons vegetable oil
- 1teaspoonsalt
- 1/2teaspoonground white pepper
- 3shallots -- minced
- 21/2 pounds small veal rib chops (about 12)
- 11/2 tablespoons lemon juice
- 1/4cupminced fresh chives
Directions
- 1
2 tablespoons lemon juice 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 3 shallots -- minced 2 1/2 pounds sma
- 2
In a shallow pan, stir together lemon juice, oil, salt, pepper, and shallots
- 3
Place veal chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes
- 4
Prepare a charcoal fire or preheat broiler
- 5
Place veal chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes)
- 6
Turn and cook second side until lightly browned and slightly firm (but not rigid) when pressed with a metal spatula (about 3 minutes)
- 7
Serve veal chops immediately, drizzled with Chive Cream
- 8
Chive Cream: In a small saucepan over medium heat, place cream and lemon juice