🫙 From the Spice Rack
Grilled Turkeyspears with 3 Sauces
18 oz Turkeybreast Filets 3 Limes 3 1/2 oz Mild Pepperoni,sliced 2 Corn Cobs 2 tb Oil 1/2 tb Chilipowder Sauce 1: ---------- 1 3/4 oz Sweet Cream, 1 Banana, soft, mashed Curry, sal...
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Ingredients8 items
Ingredients
- 18ozturkeybreast filets
- 3limes
- 31/2 oz mild pepperoni,sliced
- 2corn cobs
- 2tb oil
- 1/2tb chilipowder
- 1banana, soft, mashed
- 31/2 oz yogurt
Directions
- 1
18 oz Turkeybreast Filets 3 Limes 3 1/2 oz Mild Pepperoni,sliced 2 Corn Cobs 2 tb Oil 1/2 tb Chilipowder Sauce 1: ---------- 1 3/4 oz Sweet
- 2
Cut the turkeyfilets into cubes
- 3
Slice the limes into thin slices
- 4
Cut each corncob in half
- 5
Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes
- 6
For the sauces mix all the ingridients together and put in bowls and serve with turkey
- 7
Out of "die Actuelle" magazine
- 8
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120