🫙 From the Spice Rack
Grilled Turkey Shish Kabob #1
1 1/4 lb Turkey Breast Tenderloins 1/3 c Chili Sauce 2 T Lemon Juice 1 T Sugar 2 ea Bay Leaves 8 ea Mushrooms 8 ea Cherry Tomatoes 1 x Zucchini medium (1/2" slices 1/2 x Green Pepp...
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Ingredients8 items
Ingredients
- 11/4 lb turkey breast tenderloins
- 1/3c chili sauce
- 2t lemon juice
- 1t sugar
- 2ea bay leaves
- 8ea mushrooms
- 8ea cherry tomatoes
- 1x zucchini medium (1/2" slices
Directions
- 1
1 1/4 lb Turkey Breast Tenderloins 1/3 c Chili Sauce 2 T Lemon Juice 1 T Sugar 2 ea Bay Leaves 8 ea Mushrooms 8 ea Cherry Tomatoes 1 x Zucch
- 2
Mix next 4 ingredients
- 3
pour over turkey cubes
- 4
Toss to coat
- 5
refrigerate at least 4 hours or overnight, stirring occasionally
- 6
Thread turkey and vegetables alternately on skewers
- 7
Brush lightly with oil
- 8
Broil or grill 6" from heat or coals for 10 minutes