🫙 From the Spice Rack
Marinated Cubed Beef with Lime Sauce (Cambodian)
1 tb Sugar 1 1/2 ts Fresh ground black pepper 2 tb Mushroom soy sauce 7 Garlic cloves, crushed 1 1/2 lb Sirloin, 1/2 in cubes 2 tb Lime juice 1 ts Water 2 tb Canola Oil 1 Green lea...
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Ingredients8 items
Ingredients
- 1tb sugar
- 11/2 ts fresh ground black pepper
- 2tb mushroom soy sauce
- 7garlic cloves, crushed
- 11/2 lb sirloin, 1/2 in cubes
- 2tb lime juice
- 1ts water
- 2tb canola oil
Directions
- 1
1 tb Sugar 1 1/2 ts Fresh ground black pepper 2 tb Mushroom soy sauce 7 Garlic cloves, crushed 1 1/2 lb Sirloin, 1/2 in cubes 2 tb Lime juic
- 2
Stir well and add the beef
- 3
Stir well to coat beef and marinade for 20 minutes or longer
- 4
Combine remaining pepper with lime juice and water
- 5
Place in a small serving bowl
- 6
Saute beef in hot oil, three to four minutes until medium rare
- 7
Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice
- 8
Clay Irving