🫙 From the Spice Rack
Grilled Turkey Breast with Apricot Plum Sauce
1 Bone-in (3-to 3 1/2-pound) -turkey breast 1 c Apricot nectar 1/4 c Olive oil 3 tb Lite soy sauce 1/2 ts Freshly ground pepper 6 lg Purple plums or medium -peaches, peeled, seeded...
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Ingredients7 items
Ingredients
- 1bone-in (3-to 3 1/2-pound)
- 1/4c olive oil
- 3tb lite soy sauce
- 1/2ts freshly ground pepper
- 6lg purple plums or medium
- 1/4c minced cilantro
- 3tb light brown sugar
Directions
- 1
1 Bone-in (3-to 3 1/2-pound) -turkey breast 1 c Apricot nectar 1/4 c Olive oil 3 tb Lite soy sauce 1/2 ts Freshly ground pepper 6 lg Purple
- 2
Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish
- 3
Combine apricot nectar and next 4 ingredients in a jar
- 4
cover tightly, and shake vigorously
- 5
Remove and refrigerate 3/4 cup marinade
- 6
Pour remaining marinade over turkey, turning to coat
- 7
seal bag or cover, and refrigerate overnight, turning turkey occasionally
- 8
Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl