🫙 From the Spice Rack
Grilled Tuna& Vegetables w/Yellow Pepper Sau
6 (5 oz) tuna steaks 1 tablespoon Garlic oil 1 Zucchini -- sliced on bias to 1 cup 1 Red onion -- sliced in thick 3 Russet potatoes -- sliced inch thick 1/2 cup Garlic oil 1/4 cup ...
maineasy
Ingredients8 items
Ingredients
- 6(5 oz) tuna steaks
- 1tablespoongarlic oil
- 1zucchini -- sliced on bias to
- 1cup
- 1red onion -- sliced in thick
- 3russet potatoes -- sliced
- 1/4cupbalsamic vinegar
- 1/2cuponion -- chopped
Directions
- 1
6 (5 oz) tuna steaks 1 tablespoon Garlic oil 1 Zucchini -- sliced on bias to 1 cup 1 Red onion -- sliced in thick 3 Russet potatoes -- slice
- 2
Place on hot grill and cook to desired temp
- 3
Rub all veggies with garlic oil
- 4
Grill until tender
- 5
Season with pepper and sprinkle with balsamic vinegar
- 6
Sauce: Heat olive oil in 1 quart sauce pot
- 7
Add onions and saute onions until lightly browned
- 8
Add yellow peppers and time and sweat in olive oil 1 minute