Grilled Tuna with Pineapple-Ginger Glaze

Directions

1. 1

   1 tablespoon minced ginger 1 cup pineapple juice 1/2 cup white vinegar 1/4 cup soy sauce 1/4 cup brown sugar 1/2 cup tomato ketchup 1/4 cup

2. 2

   or black 2 pounds tuna steaks, cut into portions or four 8-oz steaks -- 1.5inches thick salt and freshly cracked black pepper In a small sau

3. 3

   Reduce heat to low

4. 4

   And simmer until volume is reduced by half, about 20 minutes

5. 5

   Add the ketchup and cook 5 minutes more

6. 6

   Remove from heat, stir in the lime juice cilantro and white or black pepper and set aside

7. 7

   Sprinkle the tuna generously with salt and pepper, then grill over a medium are for about 3 minutes a side, or until a peek in the interior

8. 8

   This is for medium rare