🫙 From the Spice Rack
Grilled Tuna with Mint Viniagrette
4 fresh tuna steaks 3 tbsps fresh mint -- chopped 1/2 c extra virgin olive oil 2 tbsps lime juice 1 tbsp wine vinegar (or more to taste) 1 tbsp fresh parsley -- min 2 med shallots ...
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Ingredients8 items
Ingredients
- 4fresh tuna steaks
- 3tbsps fresh mint -- chopped
- 1/2c extra virgin olive oil
- 2tbsps lime juice
- 1tbspwine vinegar (or more to taste)
- 1tbspfresh parsley -- min
- 2med shallots -- minced
- 6roma tomatoes -- seeded and diced
Directions
- 1
4 fresh tuna steaks 3 tbsps fresh mint -- chopped 1/2 c extra virgin olive oil 2 tbsps lime juice 1 tbsp wine vinegar (or more to taste) 1 t
- 2
olive oil
- 3
Cover with plastic wrap and refrigerate until ready to cook
- 4
Combine the remaining ingredients in a small bowl
- 5
Taste and correct the seasonings, adding salt and pepper to taste
- 6
Grill tuna approximately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and garnish with mint sprigs
- 7
In place of the mint you may use a combination of mint and basil.