Grilled Tuna with Citrus Shallot Vinaigrette

Directions

1. 1

   1 Lemon, zest and juice 1 Lime, zest and juice 1 tb Rice wine vinegar 2 tb Shallots, sliced into -rings 1 tb Sugar 1 tb Oil 1/4 ts Crushed r

2. 2

   Using a swiveled-edge vegetable peeler, remove the outside peel of the lemon and lime

3. 3

   Try not to take the white pith along with the peel

4. 4

   Julienne the peel

5. 5

   Bring a cup of water to a boil, and drop the julienne peel in for 30 seconds

6. 6

   Drain into a strainer and rinse with cold water

7. 7

   Squeeze the juice from the lemon and lime and combine with the peel, vinegar, shallots, sugar, oil, and crushed red pepper to create the vin

8. 8

   Coat the tuna steaks lightly with oil or spray with non-stick spray