🫙 From the Spice Rack
Grilled Tuna Steak with Lemon-Caper Butter
Ingredients 8 tablespoon butter, softened 3 tablespoon lemon juice, fresh 1/2 teaspoon lemon zest, grated 2 teaspoon dijon mustard 2 teaspoon capers, drained 6 each tuna steaks, (8...
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Ingredients3 items
Ingredients
- butter, approx
- oil, approx
- lemon, approx
Directions
- 1
Ingredients 8 tablespoon butter, softened 3 tablespoon lemon juice, fresh 1/2 teaspoon lemon zest, grated 2 teaspoon dijon mustard 2 teaspoo
- 2
Set aside
- 3
Prepare a hot fire
- 4
Brush tuna steaks with oil
- 5
Drizzle remaining 1 tbsp
- 6
lemon juice over fish
- 7
Place steaks on a oiled grill set 4 to 6 inches from coals
- 8
Grill, turning once, until firm and opaque at center, about 10 to 12 minutes