🫙 From the Spice Rack
Marinated Chicken Wings
1 c Dry sherry 1/2 c Soy sauce 1/4 t Garlic powder 1 t Ground ginger 48 Chicken wings 1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside. 2. Disjoint...
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Ingredients6 items
Ingredients
- 1c dry sherry
- 1/2c soy sauce
- 1/4t garlic powder
- 1t ground ginger
- 48chicken wings
- 1. in a large bowl combine sherry, soy sauce, garlic powder a
Directions
- 1
1 c Dry sherry 1/2 c Soy sauce 1/4 t Garlic powder 1 t Ground ginger 48 Chicken wings 1
- 2
In a large bowl combine sherry, soy sauce, garlic powder and ginger
- 3
set aside
- 4
Disjoint chicken wings into 3 parts each
- 5
Discard the tip end or save to use for soup stock at a later time
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Marinate chicken pieces in sherry mixture in the refrigerator at least three hours, but not longer than 24 hours
- 7
Arrange 20 pieces at a time in a single layer on a heat- resistant, non-metallic serving platter
- 8
Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is well cooked