🫙 From the Spice Rack
Appetizer Egg Rolls
1/2 lb Pork; Boneless, Cut Julienne 1 Onion; Small, Sliced 1 c Cabbage; Green Or Chinese * 2 tb Vegetable Oil 1/2 c Mushrooms; Sliced 1/4 c Sprouts; Bean Or Alfalfa 1/4 c Currants
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2lbpork; boneless, cut julienne
- 1onion; small, sliced
- 1c cabbage; green or chinese *
- 2tb vegetable oil
- 1/2c mushrooms; sliced
- 1/4c sprouts; bean or alfalfa
- 1/4c currants
- 1/4c almonds; slivered
Directions
- 1
1/2 lb Pork
- 2
Boneless, Cut Julienne 1 Onion
- 3
Small, Sliced 1 c Cabbage
- 4
Green Or Chinese * 2 tb Vegetable Oil 1/2 c Mushrooms
- 5
Sliced 1/4 c Sprouts
- 6
Bean Or Alfalfa 1/4 c Currants 1/4 c Almonds
- 7
Slivered 1 ts Cornstarch 2 tb Sherry
- 8
Dry 1 tb Soy Sauce 1/2 ts Ginger 12 Egg Roll Wrappers