🫙 From the Spice Rack
Grilled Tomatillo Shrimp
5 ea Tomatillo; 1 ea Avocado; 1 ea Green tomato;cored & quarter 2 ea Garlic;cloves 1 ea Jalapeno chili;seeded; 1 x Cilantro;sprigs; 1 x Salt; 6 x Mesquite chip; 1/4 c Safflower oil...
maineasy
Ingredients8 items
Ingredients
- 5ea tomatillo;
- 1ea avocado;
- 1ea green tomato;cored & quarter
- 2ea garlic;cloves
- 1ea jalapeno chili;seeded;
- 1x cilantro;sprigs;
- 1x salt;
- 6x mesquite chip;
Directions
- 1
5 ea Tomatillo
- 2
1 ea Avocado
- 3
1 ea Green tomato;cored & quarter 2 ea Garlic;cloves 1 ea Jalapeno chili;seeded
- 4
1 x Cilantro;sprigs
- 5
6 x Mesquite chip
- 6
1/4 c Safflower oil 1/4 c Butter 2 tb Chili powder 2 tb Fresh lemon juice 1 lb Shrimp;large For green salsa: Husk, core and quarter tomatill
- 7
Peel, pit and cut avocado into 1-inch pieces
- 8
Finely chop tomatillos, tomato and garlic in processor, using on/off turns