🫙 From the Spice Rack
Grilled Tofu with Summer Vegetables
16 oz Firm Chinese tofu; cubed 3/4 c Teriyaki sauce 12 lg Mushrooms; halved 1 Red bell pepper -cut into 1" pieces 1 Green bell pepper - cut into 1" pieces 1 lg White onion - cut in...
chinesesideeasy
Ingredients5 items
Ingredients
- 16ozfirm chinese tofu; cubed
- 3/4c teriyaki sauce
- 12lg mushrooms; halved
- 1red bell pepper
- 2c barbecue sauce
Directions
- 1
16 oz Firm Chinese tofu
- 2
cubed 3/4 c Teriyaki sauce 12 lg Mushrooms
- 3
halved 1 Red bell pepper -cut into 1" pieces 1 Green bell pepper - cut into 1" pieces 1 lg White onion - cut into 1" pieces 12 Bamboo skewer
- 4
Combine tofu and teriyaki sauce in sealed plastic bag
- 5
Freeze overnight and thaw next day
- 6
Turn bag once or twice during thawing process
- 7
Reserve marinade
- 8
Place tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu