Grilled Tofu

Directions

1. 1

   Stephen Ceideburg 1 lb Firm tofu 1/4 c Orange juice 2 ts Low-sodium soy sauce Cold and Spicy Noodles, -See Recipe Tofu, once pressed, grills

2. 2

   Joanie pressed and marinated the tofu ahead of time

3. 3

   we grilled it on a portable hibachi

4. 4

   Slice the block of tofu in half, then slice each half into four thick slabs

5. 5

   Place a double layer of paper towels on a cutting board set over the sink

6. 6

   Arrange tofu in one layer on the cutting board, then top with a clean dishtowel

7. 7

   Place a second board on top, then a 4 to 5 pound weight, such as a thick phone book or heavy pot

8. 8

   Let press 20 minutes