🫙 From the Spice Rack
Grilled Tenderloins Of Pork with Hoppin' Johns (Gc)
2 strips bacon -- minced 1/2 cup onion -- minced 1/2 cup celery minced 1/2 pound chicken livers -- minced 1/2 cup green bell peppers -- minced 4 red bell peppers -- roasted, skinne...
maineasy
Ingredients8 items
Ingredients
- 2strips bacon -- minced
- 1/2cuponion -- minced
- 1/2cupcelery minced
- 1/2poundchicken livers -- minced
- 1/2cupgreen bell peppers -- minced
- 4red bell peppers -- roasted, skinned
- 1/2poundblack eye peas -- soaked and cleaned
- 7cups chicken stock
Directions
- 1
2 strips bacon -- minced 1/2 cup onion -- minced 1/2 cup celery minced 1/2 pound chicken livers -- minced 1/2 cup green bell peppers -- minc
- 2
Add onions, celery, livers and peppers, cook until soft
- 3
Add peas and stock
- 4
Simmer for 30 minutes and add rice simmer for an additional 40 minutes
- 5
Season with salt and pepper to taste
- 6
Rub the tenderloins with Jerk Rub and let rest for 2 hours
- 7
Grill for 4 minutes on each side
- 8
Let sit for 5 minutes before slicing