🫙 From the Spice Rack
Marinated Celery, Hellenic Style
1 bn Pascal celery; 4 cups 1/3 c Olive oil 1 Lemon; juice of 2 tb Fennel leaves, fresh;chopped 1 Thyme, fresh sprigs;up to 2 -sprigs 2 Parsley, fresh, sprigs -chopped White pepper;...
maineasy
Ingredients7 items
Ingredients
- 1bn pascal celery; 4 cups
- 1/3c olive oil
- 1lemon; juice of
- 2tb fennel leaves, fresh;chopped
- 1thyme, fresh sprigs;up to 2
- 1/2inch pieces. cut larger pieces in half lengthwise.
- 2. to make the marinade: in a saucepan, combine the oil, lemo
Directions
- 1
1 bn Pascal celery
- 2
4 cups 1/3 c Olive oil 1 Lemon
- 3
juice of 2 tb Fennel leaves, fresh;chopped 1 Thyme, fresh sprigs;up to 2 -sprigs 2 Parsley, fresh, sprigs -chopped White pepper
- 4
freshly ground --------------------------------FOR GARNISH-------------------------------- Lemon slices Fennel leaves 1
- 5
Scrape celery lightly
- 6
Using a sharp knife, cut stalks diagonally into 1 1/2 inch pieces
- 7
Cut larger pieces in half lengthwise
- 8
To make the marinade: In a saucepan, combine the oil, lemon juice, herbs, seasonings, and 1/2 cup water