🫙 From the Spice Rack
Grilled Szechuan Chicken Salad
1 lb Chicken Breast, - boneless, skinned 1/4 ts Seasoned Pepper, to taste 1 cn Pineapple, sliced,drained -Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper...
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Ingredients7 items
Ingredients
- 1lbchicken breast,
- 1cn pineapple, sliced,drained
- 2tb hot soy sauce, chun king
- 2tb pineapple juice, from reserv
- 1tb whoite vinegar
- 1tb honey
- 1/4ts ginger, ground
Directions
- 1
1 lb Chicken Breast, - boneless, skinned 1/4 ts Seasoned Pepper, to taste 1 cn Pineapple, sliced,drained -Pineapple juice, reserved Lettuce
- 2
slice into strips
- 3
Reserve 2 tablespoons juice from can of pineapple slices
- 4
Prepare Salad Dressing (directions follows)
- 5
Brush pineapple slices with some Salad Dressing, grill 2-3 minutes
- 6
Arrange chicken and pineapple over lettuce and vegetables
- 7
Top with Salad Dressing
- 8
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger