Grilled Swordfish with Orange, Onion and Toma
1 c Orange juice 1/2 c Red wine vinegar 2 tb Brown sugar, packed 2 Medium oranges, peeled, -seeded and cut into 1/4" 1 Large tomato, cored, seeded -and cut iinto 1/4" dice 3 tb Fin...
Ingredients
- 1c orange juice
- 1/2c red wine vinegar
- 2tb brown sugar, packed
- 2medium oranges, peeled,
- 1tb chopped ciilantro
- 2lbswordfish, about 3/4" thick
Directions
- 1
1 c Orange juice 1/2 c Red wine vinegar 2 tb Brown sugar, packed 2 Medium oranges, peeled, -seeded and cut into 1/4" 1 Large tomato, cored,
- 2
Cook mixture, uncovered at a low boil until reduced to about 1/2 cup. about 20 minutes
- 3
Stir often as miixture cooks, to prevent scorching
- 4
Meanwhile combine oranges, tomato and onion in a colander or strainer and drain well
- 5
Transfer to a bowl, add cilantro and gently stir in all but 2 tablespoons hot orange juice syrup
- 6
Set aside
- 7
When ready to grill, rinse fish and pat dry
- 8
Brush both sides of the fish with the remaining orange juice mixture