🫙 From the Spice Rack
Grilled Swordfish with Citrus Salsa
2 6 ounce swordfish steaks 1 ts Creole spice 3 6 inch corn tortillas,-cut : -into 1" thick strips : Salt and pepper 1/4 c orange sections, -- zested : before cut 2 TB lemon section...
maineasy
Ingredients6 items
Ingredients
- 26 ounce swordfish steaks
- 1ts creole spice
- 36 inch corn tortillas,-cut
- 1tb olive oil
- 1ts honey
- 1tb cilantro -- chopped
Directions
- 1
2 6 ounce swordfish steaks 1 ts Creole spice 3 6 inch corn tortillas,-cut : -into 1" thick strips : Salt and pepper 1/4 c orange sections, -
- 2
Season the fish with the spice
- 3
Place on the grill
- 4
Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper
- 5
You want the strips to be sort of crumbled up as they fry, they will be the nest for the fish to sit on.) In a small bowl, combine the secti
- 6
Season with salt and pepper
- 7
Remove the fish from the grill
- 8
Set up a nest with the tortilla strips and place the fish on top