🫙 From the Spice Rack
Grilled Swordfish with Barbecue Sauce
2 lb Swordfish fillets 1 c Catsup 1/3 c Lemon juice 1/4 c Oil 2 ts Worcestershire sauce 1 x Clove garlic, minced 1/2 c Chopped onion 1/4 c Water 1 ts Sugar 1/4 ts Hot pepper sauce
maineasy
Ingredients8 items
Ingredients
- 2lbswordfish fillets
- 1c catsup
- 1/3c lemon juice
- 1/4c oil
- 2ts worcestershire sauce
- 1x clove garlic, minced
- 1/2c chopped onion
- 1/4c water
Directions
- 1
2 lb Swordfish fillets 1 c Catsup 1/3 c Lemon juice 1/4 c Oil 2 ts Worcestershire sauce 1 x Clove garlic, minced 1/2 c Chopped onion 1/4 c W
- 2
Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic
- 3
Pour sauce over fish
- 4
Cover and refrigerate about 1 hour, turning fish once
- 5
Remove fish, reserving sauce
- 6
Use half of reserved sauce for brushing fish while grilling
- 7
Combine remaining half of sauce with remaining catsup, onion, water, sugar, hot pepper sauce and bay leaf
- 8
Simmer about 20 minutes to blend flavors and thicken